Fire Meets Flavor. Every Plate.

Golden fried potato fingers, tossed in a light spiced masala.

Crisp rolls with a spiced vegetable filling.

Crunchy rolls packed with a savoury spiced chicken filling.

A hot & spicy favourite — frenched chicken wings, deep-fried.

Crispy potatoes sautéed in a tangy chilli-garlic sauce.

Cottage cheese in a velvety tomato-cashew gravy.

Paneer simmered in a rich, buttery tomato gravy.

Paneer & peppers tossed in a bold kadhai masala.

Cottage cheese in a smooth, home-style spinach gravy.

Black lentils, slow-cooked overnight with butter & cream.

Baby potatoes simmered in a spiced onion-tomato gravy.

Soft paneer & vegetable dumplings in a mildly sweet cream gravy.

Paneer in a royal, nut-enriched gravy with a touch of sweetness.

Potatoes & cauliflower, dry-tossed in classic home spices.

Mushrooms & green peas in a light tomato-onion gravy.

Seasonal vegetables tossed together in a home-style curry.

Tandoori chicken simmered in a rich tomato-butter gravy.

Home-style chicken curry, slow-cooked in onion-tomato masala.

Chicken & peppers tossed in a bold, coarsely-ground kadhai masala.

Chicken cooked on the tawa with onions, peppers & dry spices.

Chicken in a creamy, black pepper-forward gravy.

Slow-braised mutton in a robust, home-style curry.

Guest favourite — wok-tossed chicken in a punchy chilli-garlic glaze.

Chicken in a bold, spicy Indo-Chinese chilli sauce.

Fried chicken tossed in a tangy, garlicky Manchurian sauce.

Wok-tossed chicken in a punchy roasted garlic sauce.

Frenched chicken wings, tossed Indo-Chinese style.

Crisp fried chicken glazed in a sweet-spicy honey chilli sauce.

Crisp vegetable dumplings in a tangy Manchurian sauce.

Paneer cubes wok-tossed in a bold chilli-garlic sauce.

Crisp-fried baby corn, tossed in a light Indo-Chinese glaze.

Wok-tossed noodles with fresh vegetables, Indo-Chinese style.

Classic wok-fried rice tossed with chicken & scallions.

Classic wok-fried rice with garden vegetables.

A warming, peppery classic to start the meal right.

A mild, comforting corn broth, lightly thickened.

A peppery, garlic-forward broth topped with crisp noodles.

A classic tangy tomato broth, served piping hot.

A peppery chicken broth with a tangy finish.

A comforting corn & shredded chicken broth.

Steamed basmati rice tempered with roasted cumin.

Basmati rice cooked with seasonal vegetables & whole spices.

Layered basmati rice & vegetables, slow-cooked dum style.

Layered basmati rice & spiced chicken, slow-cooked dum style.

Basmati rice & slow-braised mutton, layered & dum-cooked.

Basmati rice layered with spiced boiled eggs.

Soft leavened bread, fresh off the tandoor.

Naan topped with fresh garlic & coriander.

Tandoor-baked naan stuffed with a spiced filling.

Whole-wheat tandoor bread, brushed with butter.

Paper-thin, handkerchief-soft whole-wheat bread.

Layered flatbread infused with fresh mint.

Steamed dumplings with a lightly spiced vegetable filling.

Steamed veg momos, finished with a smoky tandoor char.

Classic steamed dumplings with a savoury chicken filling.